A SIMPLE KEY FOR CHICKEN KATSU UNVEILED

Chicken Katsu is finest served appropriate soon after it is cooked to maintain its crispiness, but it may be kept in the fridge for nearly 3-4 times in an airtight container. Reheat in a very 350F oven until finally warm and crispy.Chicken nanban is not really marinated; instead, it’s cooked within a tangy nanbanzuke sauce immediately after it’